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Cada propiedad inspeccionada personalmente por nuestro equipo
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Soporte local desde la reserva hasta el check-out
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Con base en Sorrento — conocemos cada rincón













Máx. 10 huéspedes por tour
Envía tu solicitud
Chatea por WhatsAppCancelación gratuita disponible
Duración
2h 30m
Grupo
Grupo reducido, máx. 10
Punto de encuentro
Via Fuorimura 20, Sorrento
Salida
11:00 AM / 6:00 PM
Idiomas
English, Italian
Duración
2h 30m
Tamaño del grupo
Máx. 10
Punto de encuentro
Via Fuorimura 20, Sorrento
Salida
11:00 AM / 6:00 PM
Hands-on cooking class with Chef Antonino Aiello at Quanto Basta, a panoramic cooking school in the heart of Sorrento overlooking the Bay of Naples. Learn to make fresh pasta from scratch, a traditional main course, and authentic coffee tiramisu — then sit down and enjoy everything you cooked with wine, limoncello, and espresso on the terrace. Each class begins with a welcome Prosecco and local tastings. You will prepare three courses entirely by hand under the guidance of Chef Antonino, using local seasonal ingredients. At the end, you dine together at the table with unlimited wine. Morning and evening sessions available daily, max 10 participants. Children under 3 join free, ages 3–15 at half price. Private classes available on request for groups and special occasions.
Bienvenida
Prosecco cocktail with local cold cuts and cheeses
Primer plato
Handmade pasta (gnocchi or scialatielli) with meatball sauce
Principal
Meatballs in rich tomato sauce with local ingredients
Postre
Coffee tiramisu
White or red wine, limoncello, espresso
Bienvenida
Prosecco cocktail with local cold cuts and cheeses
Primer plato
Handmade pasta (gnocchi or scialatielli)
Principal
Chicken cacciatore braised with tomatoes, olives, and white wine
Postre
Coffee tiramisu
White or red wine, limoncello, espresso
Bienvenida
Prosecco with salt & pepper shrimps
Primer plato
Handmade pasta with clams, mussels, and Fasolara seafood
Principal
Fresh fish cooked acqua pazza style
Postre
Coffee tiramisu
White or red wine, limoncello, espresso
Bienvenida
Prosecco with salt & pepper shrimps
Primer plato
Handmade pasta with fresh seafood
Principal
Whole fish baked in a salt crust
Postre
Coffee tiramisu
White or red wine, limoncello, espresso
Bienvenida
Prosecco cocktail with local cheeses and seasonal vegetables
Primer plato
Handmade pasta (gnocchi or scialatielli) with fresh tomato sauce
Principal
Eggplant parmigiana
Postre
Coffee tiramisu
White or red wine, limoncello, espresso
Arrive at Quanto Basta and enjoy a Prosecco cocktail with a curated selection of local cold cuts, cheeses, or seasonal vegetables
Prepare authentic coffee tiramisu with Neapolitan espresso and Italian mascarpone — set aside to chill while you cook
Cook your chosen dish: meatballs in tomato sauce, chicken cacciatore, fish acqua pazza, salt-crusted fish, or eggplant parmigiana
Make gnocchi or scialatielli entirely by hand and toss with your freshly prepared sauce
Sit down and enjoy everything you cooked with white or red wine, limoncello, and espresso overlooking the Bay of Naples
Mejora tu experiencia con estos extras opcionales.
Market tour
Visita al mercato locale prima della lezione per scegliere gli ingredienti freschi
€15
/ persona
Wine pairing premium
Upgrade vini: Fiano di Avellino DOCG, Taurasi DOCG, Lacryma Christi del Vesuvio
€20
/ persona

Anfitrión desde March 2026
Host locale sulla Costiera Sorrentina. Accoglienza personalizzata e conoscenza del territorio.
Free cancellation up to 48 hours before the class. Groups of 5+ require 30 days notice.
Aún no hay reseñas.
Máx. 10 huéspedes por tour
Envía tu solicitud
Chatea por WhatsAppCancelación gratuita disponible
Duración
2h 30m
Grupo
Grupo reducido, máx. 10
Punto de encuentro
Via Fuorimura 20, Sorrento
Salida
11:00 AM / 6:00 PM
Idiomas
English, Italian
Travel guides
Dónde alojarse
Preguntas frecuentes
Reserva Cooking Class in Sorrento directamente a través de BlueKeys. Selecciona la fecha, elige el número de huéspedes y paga de forma segura online. Sin cargos ocultos.
Free cancellation up to 48 hours before the class. Groups of 5+ require 30 days notice.
El tour incluye: Welcome Prosecco cocktail, Local cold cuts, cheeses, or seasonal vegetables tasting, All ingredients, apron, and equipment, Hands-on cooking with Chef Antonino Aiello, 3 courses: fresh pasta, main course, tiramisu, Unlimited white and red wine, Limoncello and espresso coffee, Printed recipe booklet to take home.
Recomendamos zapatos cómodos, protector solar, gorra, gafas de sol y una chaqueta ligera. Para tours en barco lleva bañador, toalla y funda impermeable para el móvil. Necesitarás efectivo para la entrada a la Gruta Azul.
La mayoría de nuestros tours aceptan niños de todas las edades. Los chalecos salvavidas en tallas infantiles están disponibles en los tours en barco. Por favor menciona cualquier necesidad especial al reservar.