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Cooking Classby Quanto Basta Cooking School
Cooking Class in Sorrento
150,00 €/ person
May 2026
Sun
Mon
Tue
Wed
Thu
Fri
Sat
Guests
2
Max 10 guests per tour
Send your request
Chat on WhatsAppFree cancellation available
Duration
2h 30m
Group
Small group, max 10
Meeting
Via Fuorimura 20, Sorrento
Departure
11:00 AM / 6:00 PM
Languages
English, Italian
Duration
2h 30m
Group size
Max 10
Meeting point
Via Fuorimura 20, Sorrento
Departure
11:00 AM / 6:00 PM
Children: 50% discount
5 menus to choose from
Meat menus: €150 per person
Fish menus: €180 per person
Vegetarian menu: €150 per person
Morning 11:00 and evening 18:00 sessions
Kids under 3 free — ages 3 to 15 half price
Private classes available for groups and events
Panoramic terrace over the Bay of Naples
About this tour
Hands-on cooking class with Chef Antonino Aiello at Quanto Basta, a panoramic cooking school in the heart of Sorrento overlooking the Bay of Naples. Learn to make fresh pasta from scratch, a traditional main course, and authentic coffee tiramisu - then sit down and enjoy everything you cooked with wine, limoncello, and espresso on the terrace. Each class begins with a welcome Prosecco and local tastings. You will prepare three courses entirely by hand under the guidance of Chef Antonino, using local seasonal ingredients. At the end, you dine together at the table with unlimited wine. Morning and evening sessions available daily, max 10 participants. Children under 3 join free, ages 3-15 at half price. Private classes available on request for groups and special occasions.
Choose your menu
Meat
Pasta & Meatballs
€150Welcome
Prosecco cocktail with local cold cuts and cheeses
First course
Handmade pasta (gnocchi or scialatielli) with meatball sauce
Main
Meatballs in rich tomato sauce with local ingredients
Dessert
Coffee tiramisu
White or red wine, limoncello, espresso
Meat
Pasta & Chicken Cacciatore
€150Welcome
Prosecco cocktail with local cold cuts and cheeses
First course
Handmade pasta (gnocchi or scialatielli)
Main
Chicken cacciatore braised with tomatoes, olives, and white wine
Dessert
Coffee tiramisu
White or red wine, limoncello, espresso
Fish
Pasta & Fish Acqua Pazza
€180Welcome
Prosecco with salt & pepper shrimps
First course
Handmade pasta with clams, mussels, and Fasolara seafood
Main
Fresh fish cooked acqua pazza style
Dessert
Coffee tiramisu
White or red wine, limoncello, espresso
Fish
Fish Baked in Salt Crust
€180Welcome
Prosecco with salt & pepper shrimps
First course
Handmade pasta with fresh seafood
Main
Whole fish baked in a salt crust
Dessert
Coffee tiramisu
White or red wine, limoncello, espresso
Vegetarian
Pasta & Eggplant Parmigiana
€150Welcome
Prosecco cocktail with local cheeses and seasonal vegetables
First course
Handmade pasta (gnocchi or scialatielli) with fresh tomato sauce
Main
Eggplant parmigiana
Dessert
Coffee tiramisu
White or red wine, limoncello, espresso
Itinerary
Welcome Prosecco & Tastings
11:00Arrive at Quanto Basta and enjoy a Prosecco cocktail with a curated selection of local cold cuts, cheeses, or seasonal vegetables
Tiramisu
11:20Prepare authentic coffee tiramisu with Neapolitan espresso and Italian mascarpone — set aside to chill while you cook
Main Course
11:50Cook your chosen dish: meatballs in tomato sauce, chicken cacciatore, fish acqua pazza, salt-crusted fish, or eggplant parmigiana
Fresh Pasta from Scratch
12:20Make gnocchi or scialatielli entirely by hand and toss with your freshly prepared sauce
Dining on the Terrace
12:45Sit down and enjoy everything you cooked with white or red wine, limoncello, and espresso overlooking the Bay of Naples
Optional Add-ons
Enhance your experience with these optional extras.
Market tour
Visita al mercato locale prima della lezione per scegliere gli ingredienti freschi
€15
/ person
Wine pairing premium
Upgrade vini: Fiano di Avellino DOCG, Taurasi DOCG, Lacryma Christi del Vesuvio
€20
/ person
What's included
- Welcome Prosecco cocktail
- Local cold cuts, cheeses, or seasonal vegetables tasting
- All ingredients, apron, and equipment
- Hands-on cooking with Chef Antonino Aiello
- 3 courses: fresh pasta, main course, tiramisu
- Unlimited white and red wine
- Limoncello and espresso coffee
- Printed recipe booklet to take home
Not included
- Hotel pick-up and drop-off
- Gratuities
What to bring
No cooking experience neededComfortable clothingAppetite!
Your guide
BlueKeys Team
Host since March 2026
Host locale sulla Costiera Sorrentina. Accoglienza personalizzata e conoscenza del territorio.
Identity verified
Responds within an hour
Cancellation policy
Free cancellation up to 48 hours before the class. Groups of 5+ require 30 days notice.
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150,00 €/ person
May 2026
Sun
Mon
Tue
Wed
Thu
Fri
Sat
Guests
2
Max 10 guests per tour
Send your request
Chat on WhatsAppFree cancellation available
Duration
2h 30m
Group
Small group, max 10
Meeting
Via Fuorimura 20, Sorrento
Departure
11:00 AM / 6:00 PM
Languages
English, Italian
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FAQ
Common questions about this tour
How do I book this tour?
Book Cooking Class in Sorrento directly through BlueKeys. Select your date, choose the number of guests, and pay securely online. No hidden fees.
What is the cancellation policy?
Free cancellation up to 48 hours before the class. Groups of 5+ require 30 days notice.
What is included in the price?
The tour includes: Welcome Prosecco cocktail, Local cold cuts, cheeses, or seasonal vegetables tasting, All ingredients, apron, and equipment, Hands-on cooking with Chef Antonino Aiello, 3 courses: fresh pasta, main course, tiramisu, Unlimited white and red wine, Limoncello and espresso coffee, Printed recipe booklet to take home.
What should I bring?
We recommend comfortable shoes, sunscreen, a hat, sunglasses, and a light jacket. For boat tours, bring a swimsuit, towel, and waterproof phone case. Cash is needed for the Blue Grotto entrance fee.
Is this tour suitable for children?
Most of our tours welcome children of all ages. Life jackets in children's sizes are available on boat tours. Please mention any special requirements when booking.